1^st Course

Organic Butter Lettuce with Apple & Dried Cranberries Salad 

Butter Lettuce Leaves, Granny Smith Apple, Midnight Moon Goat Cheese, Marcona Almonds, Dried Cranberries, Chives, Sliced Apples, Fig Vinaigrette

 

Entrée

Pan Roasted Chicken Breast 

Sautéed Asiago Stuffed Gnocchi, Wilted Spinach, Cipollini Onions, Tomato Sage Brown Butter Sauce 

 

Passed desserts and dancing to follow.